In nearly 4,000m2, Michelin-star chef Ferran Adriá once again revolutionizes the world of food with an innovative museum concept at El Bulli 1846.
With 69 abstract audiovisual installations, Adriá aims to illustrate how and why El Bulli continues to be a pioneer in the culinary sphere. See a complete reconstruction of the restaurant's dining room, take a tour of the creative process that built...