Best Tours in Paris

When I’m in Paris, I slip away to the Musée de la Vie Romantique in the 9th—it feels like a secret garden, especially if you pause in the rose-filled courtyard café. For quieter attractions in Paris, I also recommend the Promenade Plantée, the original elevated walkway that locals use long before they head to the crowds at bigger sights. If friends ask me what to see in Paris beyond the obvious, I send them to Rue des Barres near Saint-Gervais for medieval Paris at its most intimate. Even people who love classic tours in Paris often miss the Canal Saint-Martin locks at golden hour, when the neighborhood feels effortlessly local.

When I visit Paris, I usually tell first-timers to stay in the Marais: it’s central, walkable, and still feels lived-in. Around Rue de Bretagne, you’re near the Marché des Enfants Rouges for an easy lunch, and in the evening the side streets stay lively without feeling chaotic. If you want a more village-like Paris, I recommend South Pigalle near Rue des Martyrs—great bakeries, small wine bars, and quick access to the Metro. In my travel guide Paris notes, these two areas work best because you can actually enjoy the things to do in Paris on foot. If you visit Paris often, Canal Saint-Martin is another local favorite.

When I’m helping someone with a first trip to Paris, I always suggest mixing the icons with small neighborhood moments. Start early on Île de la Cité, then cross to the Left Bank for coffee on Rue de Buci before the streets fill up. For the best things to do in Paris, I’d pair the Louvre or Musée d’Orsay with a slow walk through the passages around Palais-Royal. If you’re wondering what to see in Paris without rushing, take time for the Seine at sunset between Pont Neuf and Pont des Arts. Even people focused on big attractions in Paris or classic tours in Paris often remember those quieter hours most.

If you want to visit Paris around a memorable local event, I’d pick June for Fête de la Musique, when all of Paris spills into the streets with free performances, especially around the Marais and the Latin Quarter. In my travel guide Paris notes, Nuit Blanche is another favorite: contemporary art takes over unexpected corners of Paris for one long night, and the city feels wonderfully awake. I also love January for the soldes, when locals hunt real bargains in the grands magasins and smaller boutiques. For seasonal things to do in Paris, Paris Plages in summer can be surprisingly fun if you know which stretches of the Seine feel more local.

When I visit Paris, I mostly use the Metro, but I’m picky about when: for short hops across central Paris, lines 1 and 14 save the most time, while buses are better when you actually want to see the city between stops. In my travel guide Paris notes, the biggest mistake is relying on taxis in busy hours, especially near Opéra or Saint-Germain. If you plan to visit Paris and linger in neighborhoods, walking is still the smartest choice—many of the best things to do in Paris are only a few bridges or boulevards apart. I also use Vélib’ on Sunday mornings, when Paris traffic feels much calmer.

When I’m in Paris, I see most visitors gravitate toward a few classics, but the best way to enjoy them is with timing. Among the most popular things to do in Paris, the Louvre is far better early or on a late-opening evening, and I always suggest pairing it with the quieter arcades near Palais-Royal. For what to see in Paris, people naturally head to the Eiffel Tower and a Seine cruise, but I prefer boarding near Pont Neuf at dusk, when Paris feels softer and less hectic. Even the biggest attractions in Paris and the usual tours in Paris become more memorable when you build in neighborhood stops like Rue Cler or Île Saint-Louis.

When I visit Paris, I tell people to look beyond onion soup and focus on what Parisians actually queue for: a good baguette tradition, flaky viennoiseries, oysters in season, and classic bistro dishes like steak-frites or œuf mayo done properly. In my travel guide Paris notes, one of the best things to do in Paris is to build a meal from different stops—cheese from a fromagerie, fruit from a market, and pastry from a neighborhood bakery. If you visit Paris in winter, I’d add hot chocolate and buckwheat galettes. Paris is also wonderful for North African food; a great couscous or tagine is as much a part of the city as any café terrace.